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A creamy pumpkin chai latte in a clear mug topped with whipped cream and cinnamon on a wooden table.

Pumpkin Chai Recipe Starbucks

This cozy pumpkin chai latte combines strongly brewed chai tea, warm pumpkin spice, and creamy milk for a Starbucks-inspired drink at home. It is topped with whipped cream and a dusting of spice for an easy fall treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small saucepan
  • whisk
  • measuring cups
  • measuring spoons
  • mug

Method
 

  1. Brew the chai tea and set it aside.
  2. In a small saucepan over medium heat, whisk together the pumpkin puree, maple syrup or vanilla syrup, pumpkin pie spice, cinnamon, vanilla extract, and water until smooth and warmed through.
  3. Pour in the milk and chai tea, then continue heating gently, whisking occasionally, until hot and steaming. Do not let it boil.
  4. For a frothier drink, use a handheld frother or whisk vigorously for 15 to 30 seconds once heated.
  5. Pour into a mug, top with whipped cream, and finish with a light sprinkle of pumpkin pie spice.
  6. Serve immediately.

Notes

Use oat milk for a dairy-free version. Adjust the sweetener to taste, and avoid boiling the drink so the milk stays smooth and creamy.