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Publix Carrot Cake Recipe

Publix Carrot Cake Recipe

This iconic Publix Carrot Cake Recipe delivers a melt-in-your-mouth texture with a perfect balance of spices and sweetness, topped with rich cream cheese frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1.5 cups vegetable oil
  • 3 cups finely grated fresh carrots
  • 4 large eggs
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamo
  • 2 teaspoons vanilla extract
  • pinch of salt
  • 16 ounces cream cheese
  • 1/2 cup unsalted butter
  • 4 cups powdered sugar

Method
 

  1. Preheat your oven to 350°F (175°C). Grease your cake pans and line the bottoms with parchment paper.
  2. Grate the carrots using a box grater.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the grated carrots and chopped pecans.
  7. Divide the batter equally between the two prepared pans and bake for 30 to 35 minutes. Test with a toothpick.
  8. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat the softened cream cheese and butter until fluffy. Gradually add the powdered sugar and vanilla until smooth.
  10. Assemble by placing one layer on a serving plate, spreading frosting on top, and adding the second layer. Frost the top and sides.

Notes

Ensure all ingredients are at room temperature for best results. Toasting pecans enhances flavor.