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Protein Gelatin Recipe

Protein Gelatin Recipe

This delightful Protein Gelatin Recipe combines vibrant berry flavor with a smooth, wobbly texture, making it the perfect guilt-free indulgence. It’s an elegant dessert that doesn't compromise your health goals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 scoop plant-based protein powder (approx. 25-30g)
  • 2 teaspoons agar-agar powder
  • 2 cups water or unsweetened plant milk (approx. 480ml)
  • 1 cup mixed berries (approx. 150g)
  • 2-3 tablespoons maple syrup or agave nectar
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt

Method
 

  1. Prepare the Fruit Puree: Blend the mixed berries and fresh lemon juice until smooth.
  2. Combine Liquids & Agar-Agar: In a saucepan, sprinkle agar-agar over cold water or plant milk. Let it bloom for 2-5 minutes.
  3. Heat & Dissolve: Whisk continuously while heating until the mixture boils. Reduce heat and simmer for 1-2 minutes.
  4. Sweeten & Season: Stir in maple syrup and sea salt. Adjust sweetness as desired.
  5. Incorporate Protein Powder: Mix a couple of tablespoons of hot agar-agar liquid with protein powder to form a paste, then whisk back into the main mixture.
  6. Combine with Fruit Puree: Fold the fruit puree into the agar-agar mixture until evenly combined.
  7. Pour & Chill: Pour into serving dishes and let sit at room temperature for 10-15 minutes before chilling in the refrigerator for 2-4 hours.

Notes

Use organic fruits for the best flavor. Can be adapted with different fruits and protein powder flavors.