Go Back
Prime Bites Protein Brownies

Prime Bites Protein Brownies

Craving a rich, fudgy treat that fuels your body without compromise? These delightful Prime Bites Protein Brownies offer the perfect solution. Imagine biting into a decadent, chocolatey square with a moist, dense texture that melts in your mouth, all while providing a satisfying protein boost. This recipe transforms simple ingredients into an extraordinary indulgence, proving that healthy can be utterly delicious. Get ready to bake a batch of these wholesome, flavour-packed brownies today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 brownies servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup plant-based protein powder
  • 1/2 cup all-purpose flour (or gluten-free blend)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup plant-based milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • Optional: dark chocolate chips, chopped nuts, or dried fruits

Method
 

  1. Preheat your oven to 175°C (350°F) and line an 8x8 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine cocoa powder, protein powder, flour, granulated sugar, brown sugar, baking powder, and salt, whisking until no lumps remain.
  3. In a separate bowl, mix the plant-based milk, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and mix until just combined without overmixing.
  5. Fold in any optional mix-ins if desired.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  7. Let the brownies cool completely before slicing into squares.

Notes

Store in an airtight container for up to 3-4 days at room temperature or refrigerate for up to a week. Freeze individually for 2-3 months.