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Potato Salad Gelatin

Potato Salad Gelatin

A vibrant and eco-friendly Potato Salad Gelatin that combines creamy textures with a delightful presentation and seasonal vegetables. This dish is perfect for stress-free entertaining and is 100% vegan.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Yukon Gold Potatoes
  • 2 teaspoons Agar-Agar Powder
  • 1 cup Vegan Mayonnaise
  • 3 tablespoons Apple Cider Vinegar
  • 1/2 cup Red Onion (diced)
  • 1/4 cup Fresh Dill & Parsley
  • 2 stalks Celery (finely chopped)
  • Sea Salt & Black Pepper to taste
  • 1 tablespoon Yellow Mustard
  • 1 small Red Bell Pepper (diced)

Method
 

  1. Peel the Yukon Gold potatoes and cut them into half-inch cubes. Boil in salted water until tender but firm, then drain and cool slightly, drizzling with a tablespoon of vinegar while warm.
  2. In a large bowl, mix vegan mayonnaise, mustard, red onion, celery, bell pepper, and fresh herbs. Season with salt and pepper.
  3. In a saucepan, whisk agar-agar powder into one cup of water or vegetable broth. Bring to a simmer, whisking until dissolved.
  4. Pour the agar-agar mixture into the creamy dressing, whisking to combine. Fold in the cooked potatoes quickly.
  5. Grease the mold lightly and pour in the mixture, smoothing the top. Chill for at least four hours before serving.

Notes

Season potatoes while warm for better absorption of flavor. Ensure agar-agar reaches a full simmer; use warm water to cleanly slice the final dish.