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Pink Hot Chocolate

Pink Hot Chocolate

This Pink Hot Chocolate offers a velvety texture and a delicate sweetness that transforms any grey afternoon into a moment of pure bliss. Its vibrant, natural hue and creamy finish provide a soothing sensory experience that promotes true relaxation and mindfulness.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk or plant-based alternative
  • 4 oz high-quality white chocolate
  • 1/2 tsp natural pink colorant (beet powder or pitaya powder)
  • 1/2 tsp pure vanilla extract
  • pinch of sea salt
  • optional: adaptogens (ashwagandha or reishi powder)

Method
 

  1. Pour the chosen milk into a small saucepan over medium-low heat.
  2. Finely chop the white chocolate bar.
  3. Once tiny bubbles form around the edges of the milk, reduce the heat to low.
  4. Whisk in the chopped white chocolate gradually until melted.
  5. Add the pink natural coloring and whisk vigorously.
  6. Incorporate the vanilla extract and a pinch of sea salt.
  7. If using a frother, aerate the mixture for about 30 seconds.
  8. Pour the mixture into a prepared mug.

Notes

Temperature control is crucial to avoid grainy chocolate. Sift the color powder for a smooth hue. Choose high-quality chocolate with cocoa butter.