Go Back
Peach Collagen Cream

Peach Collagen Cream

The Peach Collagen Cream offers a silky texture and a nutritional profile that rivals professional recovery shakes, leveraging the natural pectin of ripe peaches for a dense, satisfying cream without heavy additives.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen sliced peaches
  • 2 scoops collagen peptides
  • 1/2 cup full-fat coconut milk
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla bean paste
  • Pinch of sea salt

Method
 

  1. Slice your fresh peaches and freeze them in a single layer on a parchment-lined tray.
  2. Place the frozen peach slices at the bottom of the blender jar. Pour in the chilled coconut milk and maple syrup.
  3. Add the two scoops of collagen peptides on top of the liquid.
  4. Pulse the blender five to six times to break down large frozen chunks.
  5. Switch the blender to its highest setting for 45 to 60 seconds until a thick, glossy cream forms.
  6. Check for unblended fruit pieces and adjust texture with coconut milk if necessary.
  7. Transfer the Peach Collagen Cream into pre-chilled bowls immediately.

Notes

Ensure all ingredients are chilled to maintain texture. Use high-quality hydrolyzed collagen peptides for best results. Store leftover cream in an airtight container in the freezer.