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Parmesan Hash Browns

Parmesan Hash Browns

If you crave the ultimate crunch and a savory punch, these Parmesan Hash Browns deliver. This recipe isn't just breakfast; it is a masterclass in texture and heat control.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 servings servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 large Russet potatoes
  • 1/2 cup grated 24-month aged Parmigiano Reggiano
  • 2 tablespoons clarified butter (ghee)
  • 1/2 teaspoon garlic powder
  • pinch of smoked paprika
  • fine sea salt to taste
  • fresh cracked black pepper to taste
  • chives for garnish

Method
 

  1. Grate the potatoes and soak in cold water to remove excess starch.
  2. Squeeze shreds dry in a kitchen towel to ensure no moisture remains.
  3. Toss potato shreds with cheese, garlic powder, paprika, salt, and pepper.
  4. Preheat skillet over medium-high heat and add ghee.
  5. Spread and press the potato mixture evenly in the skillet without disturbing for 5-6 minutes.
  6. Flip the mixture once edges turn dark gold and cook for another 5 minutes.
  7. Increase heat to high for the final 60 seconds to crisp the cheese.

Notes

Ensure potatoes are bone-dry before frying. Customizable with sweet potatoes or vegan alternatives.