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Panko Parmesan Baked Asparagus

Panko Parmesan Baked Asparagus

This crisp and vibrant Panko Parmesan Baked Asparagus brings a touch of slow-living elegance to your table. With a golden, crunchy crust and a perfect balance of savory notes from the Parmesan and bright freshness from lemon, it's a simple and nourishing side dish that enhances your mindful kitchen experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh asparagus
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Zest of 1 lemo

Method
 

  1. Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper.
  2. Wash the asparagus thoroughly and snap off the woody ends where they naturally break.
  3. In a large bowl, toss the spears with olive oil until they are evenly coated.
  4. In a separate shallow dish, combine the panko, parmesan, garlic powder, salt, and pepper.
  5. Press each oiled spear into the breadcrumb mixture, ensuring the tops and sides are well-covered.
  6. Arrange the asparagus in a single layer on the prepared baking sheet.
  7. Bake for 12 to 15 minutes, or until the breadcrumbs turn a beautiful golden brown and the stalks are tender.
  8. Remove from the oven and immediately sprinkle with fresh lemon zest before serving.

Notes

To keep the crunch while storing leftovers, opt for a 350°F oven for reheating instead of the microwave. Use gluten-free breadcrumbs for a gluten-free version or nutritional yeast for a vegan option.