Go Back
Orange Flavoured Jelly

Orange Flavoured Jelly

This delightful Orange Flavoured Jelly embodies fresh citrus – a burst of zesty orange with a wonderfully wobbly texture. It melts in your mouth, a perfect light, refreshing escape, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 4 large ripe oranges (about 1 cup of juice and zest of 2 oranges)
  • 3 tablespoons unflavored gelatine powder (21g)
  • 1/4 to 1/2 cup natural sweetener (maple syrup, agave nectar, raw honey)
  • 2 cups filtered water (divided)
  • Pinch of sea salt
  • 1/2 teaspoon vanilla extract (optional)

Method
 

  1. Wash and zest two oranges, then juice all four oranges to get about 1 cup of juice.
  2. Bloom the gelatine by sprinkling it over 1/2 cup of cold water and let it sit for 5-10 minutes.
  3. In a saucepan, combine the remaining 1.5 cups of water, orange zest, sweetener, and sea salt. Bring to a simmer until sweetener dissolves.
  4. Remove from heat and whisk in the bloomed gelatine until dissolved.
  5. Allow the mixture to cool slightly, then stir in the orange juice and optional vanilla extract.
  6. Pour into molds, chill for at least 4 hours or overnight to set.
  7. Serve chilled, garnished with fresh orange segments or mint.

Notes

Refrigerate jelly, store in an airtight container for 3-4 days. Serve cold, do not reheat.