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Old-Fashioned Blueberry Cake Donuts

Old-Fashioned Blueberry Cake Donuts

Experience the nostalgic taste of genuine Old-Fashioned Blueberry Cake Donuts, where rich vanilla complements the bright, tart sweetness of fresh blueberries in every bite.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour (360g)
  • 1/2 cup granulated sugar (100g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 cup cold buttermilk (180ml)
  • 2 tablespoons melted unsalted butter (28g)
  • 1 large cold egg
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries (150g)
  • 6-8 cups vegetable shortening or canola oil for frying

Method
 

  1. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
  2. In a separate medium bowl, combine buttermilk, melted butter, egg, and vanilla extract. Whisk until just combined.
  3. Gradually add wet ingredients to dry ingredients and mix until just combined; a slightly shaggy dough is desirable.
  4. Gently fold in fresh blueberries until evenly distributed.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  6. Roll out the chilled dough on a floured surface to a thickness of approximately 1/2 inch.
  7. Use a donut cutter to cut out shapes and gather scraps to cut more donuts.
  8. Preheat oil in a heavy pot to 350°F (175°C).
  9. Fry donuts in batches for 1.5 to 2 minutes per side until golden brown.
  10. Drain on a wire rack and optionally glaze or toss in cinnamon sugar.

Notes

Ensure precise measurements and temperature control for the best results. Store leftover donuts in an airtight container at room temperature for up to 2 days.