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No Yeast Baked Donuts

No Yeast Baked Donuts

Delightful No Yeast Baked Donuts that are quick and easy to make, offering a light, fluffy texture and irresistible sweetness with minimal effort.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¾ cup plant-based milk
  • 1 tablespoon apple cider vinegar
  • ¼ cup melted vegan butter or coconut oil
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 175°C (350°F) and lightly grease your donut pan(s).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In a separate bowl, combine the plant-based milk and apple cider vinegar and let it sit for 5 minutes. Stir in the melted vegan butter and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the donut pan cavities about two-thirds full with the batter.
  6. Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
  7. Let the donuts cool in the pan for 5 minutes before inverting them onto a wire rack.
  8. Once cool, glaze or top as desired.

Notes

Store unglazed donuts in an airtight container at room temperature for 2-3 days.