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My Southern Mama's Secret Glazed Ham

My Southern Mama's Secret Glazed Ham

My Southern Mama's Secret Glazed Ham is a delicious centerpiece for any festive table, combining a sticky, sweet glaze with a tender, smoky interior. It balances traditional Southern warmth with vibrant citrus notes, making it perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 servings servings
Course: Main Course
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 1 Bone-in spiral-cut ham (8-10 pounds)
  • 1 cup Organic maple syrup
  • 1/2 cup Brown sugar (dark)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Ground cloves
  • 1 tablespoon Fresh orange zest
  • 1/2 cup Pineapple juice
  • Whole cloves (for studding)

Method
 

  1. Preheat your oven to 325°F (165°C) and place the roasting rack inside the pan.
  2. Remove the ham from its packaging and pat it dry with a clean kitchen towel.
  3. Place the ham on the rack, flat-side down, and cover it tightly with foil to lock in moisture.
  4. Bake the meat for approximately 12 to 15 minutes per pound until the internal temperature reaches 110°F.
  5. While the meat bakes, combine the maple syrup, brown sugar, mustard, cloves, and orange zest in a small saucepan.
  6. Simmer the glaze over medium heat for 5 minutes until it thickens into a syrupy consistency.
  7. Remove the ham from the oven, discard the foil, and increase the oven temperature to 400°F.
  8. Brush half of the glaze generously over the surface of the ham.
  9. Return the pan to the oven and bake uncovered for 15 to 20 minutes, basting with the remaining glaze every 5 minutes.
  10. Once the glaze bubbles and turns a deep mahogany color, remove the pan from the oven.
  11. Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute.

Notes

Achieving the perfect results requires attention to detail. Always let the meat rest before cutting, score the fat for better glaze penetration, and use a thermometer to check doneness. Consider adding a splash of bourbon to the glaze for extra flavor.