Ingredients
Method
- Wash the fresh mint leaves and cucumber.
- Place the cucumber slices, mint leaves, and lime juice into your blender.
- Add one scoop of collagen peptides to the blender.
- Pour in 12 ounces of chilled filtered water or coconut water and any sweetener if desired.
- Blend on high for 30 seconds, ensuring the mint is finely ground.
- Pour the mixture into a glass filled with ice and garnish with an extra sprig of mint and a thin lime wheel.
Notes
The drink is best enjoyed immediately for maximum freshness. Store in the refrigerator for up to 24 hours if needed.
