Ingredients
Equipment
Method
- In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Mix until smooth and creamy.
- Add the shredded cheddar cheese, crumbled bacon, diced green onions, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are evenly combined.
- Transfer the dip to a serving dish and garnish with fresh parsley, if desired.
- Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve chilled with crackers, chips, or fresh veggies for dipping.
Notes
For best results, prepare the dip a day in advance to let the flavors fully develop. You can substitute turkey bacon for a lighter option.
