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Matcha Anmitsu Gelatin Dessert

Matcha Anmitsu Gelatin Dessert

Prepare for a dessert experience that elegantly fuses traditional Japanese flavors with a modern, refreshing twist. This vibrant Matcha Anmitsu Gelatin Dessert combines the earthy depth of ceremonial grade matcha with playful agar-agar textures, creating a light, satisfying, and visually stunning plant-based indulgence.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings: Serves 4-6 servings
Course: Dessert
Cuisine: Japanese
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons ceremonial grade matcha powder
  • 2 teaspoons agar-agar powder (for matcha)
  • 2 cups filtered water (for matcha)
  • ¼ cup maple syrup or agave nectar
  • 1 teaspoon agar-agar powder (for clear cubes)
  • 1½ cups filtered water (for clear cubes)
  • 1-2 tablespoons granulated sugar (optional)
  • 1½ cups mixed fresh fruits (e.g., strawberries, blueberries, kiwi)
  • ½ cup sweetened red bean paste (anko)
  • 6-8 pieces mochi or shiratama dango
  • ¼ cup kuromitsu (brown sugar syrup)
  • A handful of toasted coconut flakes or chopped nuts (optional)

Method
 

  1. Whisk 2 tablespoons of matcha powder with ¼ cup of the filtered water until a smooth paste forms.
  2. In a saucepan, combine 1¾ cups of filtered water and 2 teaspoons of agar-agar powder and whisk well.
  3. Bring to a gentle boil while stirring constantly, simmer for 2-3 minutes, then remove from heat.
  4. Stir in the matcha slurry and maple syrup, whisking until uniform.
  5. Pour into an 8x8 inch dish, cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
  6. For clear agar cubes, combine 1½ cups of filtered water and 1 teaspoon of agar-agar in another saucepan, boil, simmer for 2-3 minutes, then pour into a shallow dish and refrigerate until firm.
  7. Prepare toppings by washing and slicing fresh fruits, and prepare mochi as instructed.
  8. Assemble by cutting set agar-agar into cubes and arranging in bowls with fruit, red bean paste, and mochi, drizzling with kuromitsu before serving.

Notes

Use high-quality matcha for better color and flavor. Ensure all ingredients are fresh for the best taste.