Go Back
Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus

This Lemon Garlic Shrimp and Asparagus dish combines high-quality protein and essential fiber with vibrant citrus notes and rich garlic flavor, creating a healthy, quick, and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 265
Ingredients Method Notes

Ingredients
  

  • 16-20 count large shrimp, peeled and deveined
  • Fresh asparagus, cut into 2-inch segments
  • 5-6 cloves garlic, minced
  • Zest and juice of 1 lemo
  • 2 tablespoons avocado oil
  • 2 tablespoons grass-fed butter
  • Red pepper flakes, to taste
  • Kosher salt and fresh cracked black pepper, to taste

Method
 

  1. Pat the shrimp dry with paper towels and prep the asparagus.
  2. Sauté the asparagus in a skillet with avocado oil for 3-4 minutes until charred but crisp.
  3. Remove the asparagus and sear the shrimp in batches for 90 seconds without moving.
  4. Flip the shrimp and cook for another 60 seconds until opaque.
  5. Add butter, garlic, and red pepper flakes, sauté for 30 seconds.
  6. Deglaze the pan with lemon juice and zest, return the asparagus, and toss for 30-45 seconds.
  7. Season with salt and pepper, remove from heat, and garnish with parsley.

Notes

Ensure shrimp are at room temperature before cooking. Avoid using pre-minced garlic. Store leftovers in an airtight container for up to 48 hours.