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A layered dip served in a football stadium-shaped dish for a game day party with chips and snacks around it.

Layer Dip Stadium for Football Party

This festive layered dip is packed with creamy, cheesy, and fresh flavors, making it a crowd-pleasing centerpiece for game day. Serve it chilled with tortilla chips for an easy party appetizer everyone will love.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Mexican-American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • spatula
  • serving dish
  • electric mixer
  • measuring cups

Method
 

  1. In a medium bowl, mix the refried beans with taco seasoning until well combined.
  2. In a separate bowl, beat the sour cream and softened cream cheese until smooth.
  3. Spread the bean mixture evenly in the bottom of a large clear serving dish or shallow baking dish.
  4. Carefully spread the sour cream and cream cheese mixture over the bean layer.
  5. Add a smooth layer of guacamole, then top with the drained salsa.
  6. Sprinkle the shredded lettuce evenly over the top.
  7. Add the cheddar cheese and Monterey Jack cheese in an even layer.
  8. Finish with black olives, diced tomatoes, green onions, and jalapeños if using.
  9. Chill for at least 30 minutes before serving to help the layers set.
  10. Serve with tortilla chips.

Notes

Drain the salsa well so the dip stays layered and does not become watery. For best texture, soften the cream cheese before mixing and chill the dip before serving.