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Lavender Collagen Calm

Lavender Collagen Calm

Lavender Collagen Calm is a therapeutic beverage combining botanical infusion with high-density nutrition, delivering a silky, floral profile and essential amino acids for recovery.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 scoops (20g) Collagen Peptides
  • 1 teaspoon Culinary Lavender Buds
  • 12 ounces Unsweetened Almond or Oat Milk
  • 1 scoop Magnesium Glycinate Powder (optional)
  • 1/2 teaspoon Pure Vanilla Extract
  • Raw Honey or Stevia to taste

Method
 

  1. Place the unsweetened milk into a small saucepan and add dried culinary lavender buds. Heat on medium-low for a cold-start infusion.
  2. Gradually bring the milk to a temperature of 70°C (158°F). Maintain this temperature for 5 minutes.
  3. Remove from heat and strain the infused milk into a clean vessel or blender, discarding the lavender buds.
  4. While the milk is still hot, add the collagen peptides along with magnesium or vanilla if desired.
  5. Use an electric frother or immersion blender to emulsify for 30-45 seconds until a creamy texture is achieved.
  6. Taste and add sweetener if needed, blending briefly to incorporate.
  7. Pour into a pre-warmed mug and enjoy.

Notes

Monitor liquid temperature with a digital thermometer. Use a fine-mesh strainer to ensure smooth texture.