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Key Lime Pie Cookies

Key Lime Pie Cookies

These Key Lime Pie Cookies deliver a zesty punch and a buttery crumb, combining the bright flavor of fresh Key limes with a crunchy graham cracker topping, all in a plant-based, waste-free format.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 cookies servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • Organic All-Purpose Flour
  • Vegan Butter
  • Fresh Key Limes (juice and zest)
  • Graham Cracker Crumbs
  • Organic Cane Sugar
  • Coconut Cream
  • Flax Meal
  • Pure Vanilla Extract
  • Sea Salt

Method
 

  1. Zest the Key Limes and mix the zest with cane sugar.
  2. Cream the vegan butter and lime-infused sugar until pale and fluffy.
  3. Add the flax egg, lime juice, and vanilla extract, mixing until smooth.
  4. Whisk together flour, sea salt, and baking powder in a separate bowl.
  5. Gradually mix the dry ingredients into the wet batter until just combined.
  6. Fold in half of the graham cracker crumbs.
  7. Chill the dough for at least 30 minutes.
  8. Scoop tablespoon-sized balls of dough, rolling in the remaining graham cracker crumbs.
  9. Arrange on baking sheets and bake at 350°F for 10 to 12 minutes.
  10. Cool completely on a wire rack and whip coconut cream with lime juice for frosting.

Notes

Use room temperature vegan butter for better results. Roll cookies in graham cracker crumbs for added texture. For a tropical twist, add unsweetened coconut to the mix.