Ingredients
Method
- Pour the cold filtered water into a small bowl and sprinkle the Keto Gelatin powder evenly across the surface. Let it sit for 5 minutes to hydrate.
- Place your saucepan over medium heat and add the hot tea or water. Bring it to a gentle simmer, keeping it around 170°F.
- Add the hydrated gelatin mass into the hot liquid and stir gently with a whisk until it dissolves.
- Whisk in your monk fruit or allulose and lemon juice or citric acid until there are no visible granules.
- Carefully pour the mixture into silicone molds. Pop any surface bubbles with a toothpick.
- Refrigerate for at least 4 hours, preferably overnight, until set.
Notes
Use high-quality grass-fed gelatin and avoid reactions with aluminum pans. Ensure precise measuring for best results.