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Kale Collagen Fuel

Kale Collagen Fuel

This Kale Collagen Fuel offers a sparkling, zesty experience that balances deep earthy tones of fresh greens with bright citrus and a silky smooth finish, providing sustainable energy and promoting skin radiance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings servings
Course: Beverage
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 2 cups organic curly kale, leaves only
  • 1 scoop collagen peptides
  • 1 cup frozen pineapple chunks
  • 1/2 inch fresh ginger, peeled
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon hemp seeds
  • 1.5 cups unsweetened coconut water
  • Fresh mint leaves (optional)

Method
 

  1. Wash the kale thoroughly under cold water and strip the leaves from the stems. Save the stems for later use.
  2. Place the coconut water into the blender first, then add the lemon juice and peeled ginger.
  3. Add the kale leaves, frozen pineapple, and hemp seeds to the blender.
  4. Sprinkle the collagen peptides on top of the other ingredients.
  5. Start the blender on low speed and gradually increase to high. Blend for 45 to 60 seconds until smooth.
  6. Taste and adjust sweetness or thickness as desired before serving.

Notes

For maximum freshness, consume immediately after blending. If storing, use an airtight glass jar and shake well before drinking. Avoid reheating to preserve nutrients.