Iced Pumpkin Spice Latte Espresso

This iced pumpkin spice latte espresso is a quick, creamy coffee drink with warm autumn flavors. It combines espresso, pumpkin puree, milk, and pumpkin pie spice over ice for an easy cafe-style treat.

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Prep Time 5

Total Time 5

Servings: 1 servings

Course: Drink

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 shots espresso, freshly brewed and cooled slightly
1 cup milk or oat milk
2 tbsp pumpkin puree
1 to 2 tbsp maple syrup or sugar to taste
1/2 tsp pumpkin pie spice plus more for garnish
1/4 tsp vanilla extract
1 cup ice
2 tbsp whipped cream optional

Equipment

small bowl or jar
whisk
tall glass
spoon
espresso machine

Method

In a small bowl or jar, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
Add the milk and whisk or shake well to combine.
Fill a tall glass with ice.
Pour the pumpkin milk mixture over the ice.
Slowly pour the cooled espresso over the top.
Stir gently to combine, then top with whipped cream if desired and a light sprinkle of pumpkin pie spice.

Notes

For a sweeter drink, add more maple syrup or sugar to taste. Use oat milk for a dairy-free version, and chill the espresso a bit before assembling so the ice melts less quickly.