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A tall glass of iced pumpkin cream chai tea latte topped with a creamy pumpkin foam and sprinkled with cinnamon

Iced Pumpkin Cream Chai Tea Latte

This iced pumpkin cream chai tea latte combines spiced chai, creamy pumpkin foam, and a touch of maple sweetness for a cozy fall-inspired drink. It is refreshing, lightly sweet, and easy to make at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small bowl or jar
  • whisk
  • tall glass
  • measuring spoons
  • teapot or mug

Method
 

  1. Brew the chai tea and let it cool slightly, or chill it in the refrigerator for quicker assembly.
  2. In a small bowl or jar, whisk together the pumpkin puree, cream, 1 tablespoon of the sweetener, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth and lightly frothy.
  3. Fill a tall glass with ice, then pour in the chai tea and milk.
  4. Taste and add more sweetener if desired, then stir gently to combine.
  5. Spoon or pour the pumpkin cream mixture over the top of the iced chai latte.
  6. Finish with whipped cream if using and a light sprinkle of pumpkin pie spice. Serve immediately.

Notes

For a dairy-free version, use coconut cream and a plant-based milk. Adjust sweetness to taste, and chill the chai well for the best iced texture.