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A homemade iced pumpkin chai latte in a clear glass filled with ice, topped with a creamy pumpkin spice foam and a sprinkle of cinnamon.

Iced Pumpkin Chai Latte at Home

This iced pumpkin chai latte is creamy, warmly spiced, and easy to make in just minutes at home. It is a cozy seasonal drink served cold over ice with optional whipped cream on top.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small mixing bowl
  • whisk
  • serving glass
  • measuring cups
  • measuring spoons

Method
 

  1. In a small bowl or glass, whisk together the pumpkin puree, maple syrup or honey, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth.
  2. Add the milk and whisk again until the mixture is well combined and creamy.
  3. Fill a serving glass with ice cubes.
  4. Pour the cooled chai tea into the glass, then add the pumpkin milk mixture.
  5. Stir well to combine, or pour into a jar with a lid and shake before serving.
  6. Top with whipped cream if desired and finish with a light sprinkle of pumpkin pie spice.
  7. Serve immediately while cold.

Notes

Use dairy or any plant-based milk you like. Adjust the sweetener to taste, and add more pumpkin pie spice for a stronger seasonal flavor. For a frothier drink, shake the mixture in a jar before pouring over the ice.