Go Back
Honey Roasted Carrots

Honey Roasted Carrots

These Honey Roasted Carrots offer a delightful blend of sweet and savory flavors, turning a simple vegetable into a beautiful dish full of character. Perfectly caramelized and enhanced with fresh thyme, they are a stunning addition to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 1 lb Fresh Carrots
  • 3 tbsp Raw Honey
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Flaky Sea Salt
  • 1/4 tsp Black Pepper
  • 2 sprigs Fresh Thyme

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash the carrots thoroughly and trim the tops.
  3. Slice the carrots on a diagonal into two-inch pieces.
  4. In a large mixing bowl, whisk together honey, olive oil, salt, and pepper.
  5. Add carrot pieces to the bowl and toss until coated.
  6. Spread the carrots in a single layer on a baking sheet.
  7. Roast for 20 to 25 minutes, flipping at halfway.
  8. Remove when tender and golden brown, then sprinkle thyme leaves over the top.

Notes

Use organic rainbow carrots for enhanced flavor and color. Pay attention to not crowd the carrots in the pan to achieve a perfect roast. Store leftovers in an airtight container for up to four days.