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Homemade Chocolate Glazed Donuts

Homemade Chocolate Glazed Donuts

Delight in the experience of making these Homemade Chocolate Glazed Donuts, featuring an airy texture and a rich chocolate glaze. Each bite offers a comforting blend of flavors and textures, perfect for sharing with loved ones.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 donuts servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup whole milk, warmed
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups all-purpose flour, plus more for dusting
  • 2 large eggs, at room temperature
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 6-8 cups vegetable oil (for frying)
  • 2 cups powdered sugar, sifted
  • 1/2 cup unsweetened cocoa powder
  • 2 tablespoons melted unsalted butter
  • 4-6 tablespoons warm milk (for glaze)

Method
 

  1. Activate the yeast by combining warmed milk, sugar, and yeast in a bowl, let sit until foamy.
  2. Mix dough ingredients: flour, eggs, melted butter, salt, and vanilla with the yeast mixture. Knead until smooth.
  3. Let the dough rise in a warm place until doubled in size.
  4. Roll out the dough to 1/2-inch thickness and cut into donut shapes.
  5. Allow the cut donuts to rise again until puffy.
  6. Heat oil for frying at 350°F (175°C).
  7. Fry donuts for 1-2 minutes per side until golden brown.
  8. Prepare the chocolate glaze by mixing powdered sugar, cocoa powder, melted butter, vanilla, and warm milk.
  9. Glaze the slightly warm donuts and allow to set before serving.

Notes

Make sure the yeast activates properly. Maintain oil temperature for even frying. For best results, enjoy fresh.