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Homemade Berry Gelatin Squares

Homemade Berry Gelatin Squares

Fresh, vibrant, and incredibly chewy, these Homemade Berry Gelatin Squares offer a burst of natural summer sweetness in every bite. They balance a delicate tartness with a smooth, jiggly texture that melts effortlessly on your tongue, celebrating the purity of real fruit and high-quality collagen-rich gelatin.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 16 squares servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

  • Fresh or frozen berries
  • Grass-fed beef gelati
  • Raw honey or maple syrup
  • Fresh lemon juice
  • Filtered water

Method
 

  1. Bloom the gelatin by sprinkling it over half a cup of cold filtered water and letting it sit for 5-10 minutes.
  2. Simmer berries with remaining water in a medium saucepan for about 8 minutes until broken down.
  3. Blend the berry mixture with honey and lemon juice, and strain through a fine-mesh sieve.
  4. Whisk the bloomed gelatin into the warm berry liquid until fully dissolved.
  5. Pour into a glass baking dish and refrigerate for at least 4 hours or overnight.
  6. Once set, cut into squares and serve.

Notes

Keep in an airtight container in the fridge for up to 7 days. Do not freeze.