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High Protein Gelatin Power Cubes

High Protein Gelatin Power Cubes

These High Protein Gelatin Power Cubes are a colorful and nutritious snack that provides a burst of fruit flavor and beneficial protein, ideal for muscle recovery and healthy snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 15 cubes servings
Course: Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • Grass-Fed Gelatin Powder
  • Plant-Based Protein Isolate
  • Fresh Organic Fruit Juice
  • Natural Sweetener (maple syrup, agave nectar, or stevia)
  • Pure Vanilla Extract
  • A Pinch of Sea Salt

Method
 

  1. Bloom the Gelatin: Pour half of the cold fruit juice into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it sit for about 5 to 10 minutes.
  2. Heat the Base: In your saucepan, bring the remaining juice and your chosen sweetener to a very light simmer over medium-low heat.
  3. Combine and Dissolve: Add the bloomed gelatin mixture to the warm juice and whisk until it dissolves.
  4. Integrate the Protein: Slowly sift your protein powder into the mixture while whisking vigorously.
  5. Flavor and Pour: Stir in vanilla extract and a pinch of sea salt, then pour the liquid into silicone molds.
  6. The Setting Phase: Place the molds in the refrigerator and allow them to chill for 3 to 4 hours.
  7. Unmold and Enjoy: Peel back the silicone edges and pop out the cubes.

Notes

Store in an airtight glass container for up to 7 days. Avoid freezing to maintain texture.