High Protein Dunkaroo Dip

This creamy, nostalgic dip has the classic Dunkaroo flavor with a protein-packed twist. It's quick to mix together and perfect for serving with cookies, fruit, or pretzels.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 95

Ingredients Equipment Method Notes

Ingredients

1 cup plain nonfat Greek yogurt
1/2 cup whipped cottage cheese
2 tbsp vanilla protein powder
2 tbsp powdered sugar
1 tsp vanilla extract
1/4 tsp almond extract
1 to 2 tbsp milk as needed for texture
2 tbsp rainbow sprinkles plus more for topping
1 pinch salt

Equipment

mixing bowl
spoon or silicone spatula
measuring cups
measuring spoons
serving bowl

Method

Add the Greek yogurt and whipped cottage cheese to a medium bowl and stir until smooth.
Mix in the vanilla protein powder, powdered sugar, vanilla extract, almond extract, and salt until fully combined.
Add 1 tablespoon of milk at a time, stirring after each addition, until the dip reaches a thick but scoopable consistency.
Fold in the rainbow sprinkles gently so they stay colorful.
Transfer the dip to a serving bowl, top with extra sprinkles if desired, and chill for 10 to 15 minutes before serving.
Serve with animal crackers, graham crackers, pretzels, fruit, or vanilla wafers.

Notes

For the best texture, add the milk gradually so the dip stays thick. Chill before serving for a firmer, creamier consistency. If desired, swap the almond extract for more vanilla extract.