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Heart Shaped Pepperoni Pizza

Heart Shaped Pepperoni Pizza

A beautiful Heart Shaped Pepperoni Pizza that nourishes both the body and the soul, featuring a golden, crispy crust and rich, savory toppings.
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Prep Time 1 hour 30 minutes
Cook Time 12 minutes
Total Time 1 hour 42 minutes
Servings: 2 servings servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2.5 cups organic bread flour or Tipo 00 flour
  • 1 cup warm filtered water
  • 1 packet active dry yeast
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon fine sea salt
  • 2 tablespoons extra virgin olive oil
  • 0.5 cups crushed San Marzano tomato sauce
  • 1.5 cups shredded or sliced fresh mozzarella cheese
  • premium nitrate-free pepperoni slices
  • fresh basil leaves
  • pinch of dried oregano

Method
 

  1. Step 1: Activate the yeast by combining warm water, honey, and yeast in a bowl, letting it sit until foamy.
  2. Step 2: Mix the dough by adding olive oil and salt, then stir in the flour until a shaggy dough forms.
  3. Step 3: Knead the dough on a floured surface for 8 to 10 minutes until it's smooth and elastic.
  4. Step 4: Let the dough rise in a greased bowl covered with a damp cloth for at least an hour.
  5. Step 5: Preheat the oven to 475°F and prepare the sauce.
  6. Step 6: Shape the risen dough into a heart on parchment paper.
  7. Step 7: Top the dough with tomato sauce, mozzarella, and pepperoni.
  8. Step 8: Bake the pizza for 10 to 12 minutes until golden and bubbly.
  9. Step 9: Let the pizza rest, then add fresh basil before serving.

Notes

You can store leftovers in an airtight container for up to three days and reheat in a skillet for the best texture.