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Heapolitan Cookie Bars

Heapolitan Cookie Bars

These Heapolitan Cookie Bars offer a triple-layer sensation of strawberry, vanilla, and chocolate with a soft, chewy texture and vibrant colors, made in a modern, plant-based way.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 16 bars servings
Course: Dessert
Cuisine: American
Calories: 195
Ingredients Method Notes

Ingredients
  

  • Vegan Butter
  • Organic Cane Sugar
  • Flax Eggs
  • All-Purpose Flour
  • Freeze-Dried Strawberry Powder
  • Fair-Trade Cocoa Powder
  • Pure Vanilla Extract
  • Baking Powder
  • Sea Salt

Method
 

  1. Preheat oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. In a large bowl, cream together the vegan butter and cane sugar until light and fluffy.
  3. Mix in the flax eggs and vanilla extract until smooth and cohesive.
  4. In a separate bowl, sift together flour, baking powder, and sea salt, then fold into the wet ingredients until a soft dough forms.
  5. Divide the dough into three equal portions: one plain, one mixed with strawberry powder, and one with cocoa powder.
  6. Press the chocolate dough into the bottom of the pan, followed by the vanilla and then the strawberry layers.
  7. Bake for 25-30 minutes until edges are golden and center is soft.
  8. Let cool completely in the pan before slicing.

Notes

Use high-quality, ethically sourced ingredients. Store bars in an airtight container for up to three days or refrigerate for a week. Freeze for up to three months.