Ingredients
Method
- Bloom the Gelatin: Pour the cold water into a small, heat-proof bowl. Sprinkle the gelatin over the cold water and let it sit for 5-10 minutes.
- Gently Heat the Juice: Pour the fruit juice into a small saucepan and heat over medium-low until warm and just steaming.
- Dissolve the Gelatin: Remove from heat and add the bloomed gelatin to the warm juice. Whisk continuously until fully dissolved.
- Prepare for Setting: Pour the gelatin and juice mixture into molds, avoiding overfilling.
- Add Fresh Fruit: Scatter chopped berries into the gelatin mixture.
- Chill to Set: Refrigerate the molds for at least 4-6 hours or overnight.
- Serve and Enjoy: Once set, unmold gently and garnish with mint leaves if desired.
Notes
Ensure accurate measurements for best results. Patience in chilling is key for a properly set texture.
