Ingredients
Equipment
Method
- In a small saucepan over medium heat, whisk together the milk, pumpkin puree, maple syrup or honey, pumpkin pie spice, cinnamon, and vanilla extract.
- Heat the mixture until steaming and well combined, whisking frequently. Do not let it boil.
- Add the brewed coffee or espresso and whisk again until smooth and hot.
- Pour into a mug and top with whipped cream if desired.
- Finish with a light sprinkle of pumpkin pie spice or cinnamon and serve immediately.
Notes
For a richer latte, use oat milk. Adjust the sweetener to taste, and for a stronger coffee flavor use espresso instead of brewed coffee. A frother can also be used for an extra foamy finish.
