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Healthy Homemade Jello

Healthy Homemade Jello

This Healthy Homemade Jello is a nutritious dessert made with pure fruit juice and grass-fed gelatin, supporting gut health and joint wellness without refined sugars or artificial dyes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 3 Cups Organic, 100% pure fruit juice (Tart cherry or Pomegranate)
  • 4 Tablespoons Unflavored, high-bloom strength grass-fed gelati
  • 2 Tablespoons Raw Honey or Maple Syrup (optional)
  • 1 Tablespoon Fresh Lemon Juice

Method
 

  1. Pour 1 cup of cold fruit juice into a small bowl. Sprinkle the gelatin evenly over the surface and let it sit for 5 to 7 minutes.
  2. Pour the remaining 2 cups of juice into a saucepan. Heat it over medium-low until it reaches approximately 165°F (74°C).
  3. Add the bloomed gelatin mass to the hot juice and whisk until no granules remain.
  4. Remove from heat and stir in honey and lemon juice.
  5. Pour the mixture into a glass dish or silicone molds and cool for 15 minutes at room temperature.
  6. Refrigerate for at least 3 to 4 hours or overnight until set.
  7. Slice with a sharp knife dipped in warm water to cut into cubes.

Notes

Ensure to avoid raw proteolytic enzyme fruits for best results. Store in an airtight container in the fridge for up to a week.