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A tray of baked ham and cheese sliders with golden tops and melted cheese.

Ham and Cheese Sliders

These Ham and Cheese Sliders are warm, buttery, and perfect for parties, game day, or an easy family dinner. Sweet rolls are layered with ham and Swiss cheese, then baked with a savory mustard-butter topping until golden and melty.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 9x13-inch baking dish
  • small mixing bowl
  • whisk
  • pastry brush
  • aluminum foil
  • oven

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Without separating the rolls, slice the entire slab of rolls in half horizontally. Place the bottom half in the prepared baking dish.
  3. Layer the ham evenly over the bottom rolls, then top with the Swiss cheese slices. Place the top half of the rolls over the cheese.
  4. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, garlic powder, and salt.
  5. Brush or pour the butter mixture evenly over the tops of the rolls, letting it soak into the edges. Sprinkle with parsley if using.
  6. Cover the dish with foil and bake for 15 minutes.
  7. Remove the foil and bake for 5 to 10 minutes more, until the tops are golden and the cheese is melted.
  8. Let the sliders rest for 2 to 3 minutes, then separate and serve warm.

Notes

For extra flavor, let the butter mixture soak into the rolls for a few minutes before baking. You can substitute cheddar or provolone for the Swiss cheese, and use black forest ham or honey ham if preferred.