Ingredients
Method
- Pour the unsweetened almond milk into your blender carafe first.
- Add the frozen mango chunks and raspberries.
- Incorporate the collagen peptides, ground flaxseeds, turmeric, black pepper, and freshly grated ginger.
- Blend on low speed to break up the large mango pieces, then gradually increase to high speed and blend for 45 to 60 seconds.
- Taste and adjust sweetness with maple syrup if desired.
- Pour into a chilled glass and garnish as desired.
Notes
Always use frozen fruit for thickness. Use a high-speed blender for the best texture. Consider adding almond butter or avocado for creaminess.
