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Glazed Yeast Donuts

Glazed Yeast Donuts

Experience the unparalleled delight of freshly made Glazed Yeast Donuts. Their irresistibly airy texture and perfectly balanced sweetness represent a true baking achievement.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 donuts servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon fine sea salt
  • 2 teaspoons vanilla extract
  • Vegetable oil for frying
  • 2 cups sifted confectioners' sugar
  • 1/4 cup milk for glaze
  • 1 teaspoon vanilla extract for glaze

Method
 

  1. Activate the yeast: In the stand mixer bowl, combine warm milk with 1 teaspoon of granulated sugar and the active dry yeast. Let it sit for 5-10 minutes until foamy.
  2. Prepare the dough: Add remaining sugar, melted butter, eggs, and vanilla extract to yeast mixture. Mix until just combined. Gradually add flour and salt.
  3. Knead the dough: Switch to dough hook. Knead on low speed for 8-10 minutes until smooth and elastic.
  4. First proofing: Grease a bowl, place dough in it, cover, and let it proof in a warm place for 1-1.5 hours until doubled.
  5. Shape the donuts: Roll dough to ½-inch thickness and cut out donuts. Place on parchment-lined baking sheets.
  6. Second proofing: Cover shaped donuts loosely and let proof in a warm spot for 30-45 minutes until puffy.
  7. Prepare for frying: Heat oil in a deep pot to 350°F (175°C).
  8. Fry the donuts: Fry 2-3 donuts for 1-2 minutes per side until golden brown. Do not overcrowd.
  9. Drain: Remove donuts with a slotted spoon and place on a wire rack.
  10. Make the glaze: Whisk together confectioners' sugar, milk, and vanilla extract until smooth.
  11. Glaze the donuts: Dip each warm donut into the glaze and place back on the wire rack to set.

Notes

Ensure yeast is active. Maintain consistent oil temperature. Store in an airtight container at room temperature for up to 1 day.