Prepare the Fruit Base: Place your chosen berries and a splash of water in a small saucepan over medium heat. Simmer gently for about five minutes until the berries break down and release their vibrant juices.

Strain the Liquid: Press the fruit mixture through a fine mesh strainer into a clean glass bowl. Discard the solids and keep the clear, colorful juice.

Bloom the Gelatin: Pour the cooled fruit juice back into the saucepan off the heat and sprinkle the gelatin powder over the surface. Let it sit for three to five minutes.

Gently Heat: Turn the stove to low heat and whisk the mixture constantly until the gelatin dissolves.

Sweeten and Brighten: Stir in your raw honey and lemon juice once the mixture is smooth and liquid.

Fill the Molds: Carefully pour the liquid into your silicone molds using a measuring cup.

Set the Gummies: Place the molds in the refrigerator for at least two hours. Once they feel firm to the touch, gently peel them away from the silicone.