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gelatin recipe ingredients

gelatin recipe ingredients

Homemade fruit snacks made with fresh fruit juice and natural ingredients, resulting in a healthy dessert without artificial dyes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 12 gummies servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh, cold-pressed fruit juice
  • 3 tablespoons high-quality, grass-fed gelatin powder
  • 2 tablespoons maple syrup or raw honey
  • 1 tablespoon freshly squeezed lemon juice
  • Optional: sprig of fresh mint or pinch of ground ginger

Method
 

  1. Pour one cup of cold fruit juice into your small saucepan.
  2. Sprinkle the gelatin powder evenly over the surface of the cold liquid.
  3. Let the mixture sit for five minutes to allow the gelatin to bloom.
  4. Turn the heat to low and whisk the mixture until the gelatin dissolves completely.
  5. Add the remaining cup of juice, the sweetener, and the lemon juice to the pan.
  6. Continue whisking over low heat for another two minutes.
  7. Remove the pan from the heat and pour the mixture into your silicone molds or glass dish.
  8. Place the molds in the refrigerator and let them set for at least three to four hours.
  9. Once firm, gently pop the treats out of the molds.

Notes

Ensure to use cold juice for proper blooming of gelatin. Avoid fresh pineapple, kiwi, or papaya to prevent setting issues.