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Gelatin Powder

Gelatin Powder

Using Gelatin Powder transforms simple liquids into elegant, jiggly treats, creating a smooth texture without masking delicate flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 1 Tablespoon Gelatin Powder (Unflavored)
  • 1/4 Cup Cold Filtered Water
  • 1 3/4 Cups Hot Liquid (Juice, Tea, or Milk)
  • 1-2 Tablespoons Natural Sweetener (Honey or Maple Syrup)
  • 1/2 Teaspoon Pure Vanilla Extract

Method
 

  1. Pour cold filtered water into a small glass bowl. Sprinkle the Gelatin Powder on the surface and let it bloom for 5-10 minutes.
  2. Heat the chosen liquid in a saucepan over medium-low heat until it is steaming but not boiling.
  3. Stir in the natural sweetener and vanilla extract until fully integrated.
  4. Carefully spoon the bloomed Gelatin Powder into the hot liquid, whisking constantly until dissolved.
  5. Whisk for about two minutes to ensure the mixture is smooth and clear.
  6. Remove from heat and pour into glass containers or molds. Allow to cool at room temperature for 15 minutes.
  7. Refrigerate for at least four hours to set, preferably overnight.

Notes

Ensure to bloom the Gelatin Powder for a smooth finish. Use high-quality Gelatin for best results.