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Gelatin Marshmallow Spirals

Gelatin Marshmallow Spirals

Whimsical Gelatin Marshmallow Spirals are a fusion of airy marshmallow and vibrant jelly layers, featuring fresh fruit juices and a chewy, bouncy texture that melts in your mouth.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 3 packets of unflavored gelatin or agar-agar
  • 1 cup of colorful fruit juice (pomegranate, orange, or spinach-apple)
  • 2 cups of mini marshmallows
  • 2 tablespoons of honey or maple syrup
  • 1 teaspoon of vanilla extract
  • cornstarch for dusting

Method
 

  1. Bloom the Base: Pour fruit juice into a saucepan and sprinkle gelatin over the surface. Let it sit for 5 minutes.
  2. Heat the Mixture: Place over low heat and stir until gelatin dissolves completely.
  3. Prepare the Marshmallows: Melt mini marshmallows in a microwave-safe bowl in 30-second intervals until smooth.
  4. Combine the Layers: Pour warm fruit liquid into marshmallows and whisk until combined.
  5. The Pour: Grease your baking pan with coconut oil and pour the mixture into the pan, tilting for an even coating.
  6. Chill to Set: Refrigerate for 45 to 60 minutes until firm but flexible.
  7. The Rolling Process: Carefully roll the set mixture from one end to the other.
  8. The Final Cut: Dust with cornstarch and slice with a sharp knife or dental floss.

Notes

Ensure gelatin is fully dissolved. Avoid over-greasing the pan. For too-sticky mixtures, dust hands with cornstarch.