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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes feature an ultra-crispy exterior and a creamy, buttery interior, achieved through high-heat roasting and strategic seasoning. This recipe emphasizes thermal efficiency and the science of roasting potatoes to perfection.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Yukon Gold Potatoes
  • Extra Virgin Olive Oil
  • Fresh Garlic
  • Parmigiano Reggiano
  • Kosher Salt
  • Fresh Black Pepper
  • Red Pepper Flakes
  • Fresh Parsley

Method
 

  1. Preheat your oven to 425°F (220°C). Wash and scrub the potatoes, then dice them into uniform 1-inch cubes.
  2. Place the cubed potatoes in a bowl of cold water for 10 minutes, then drain and pat them dry.
  3. In a mixing bowl, whisk together olive oil, minced garlic, salt, pepper, and red pepper flakes. Toss the potatoes to coat evenly.
  4. Spread the potatoes in a single layer on a baking sheet and roast for 20 minutes.
  5. Remove the pan, sprinkle Parmigiano Reggiano over the potatoes, and flip them with a spatula.
  6. Return the potatoes to the oven for another 15-20 minutes until golden brown.
  7. Toss with fresh chopped parsley and serve immediately.

Notes

Use high-starch potatoes for the best texture. Avoid silicone mats and ensure sufficient space between potatoes on the baking sheet to enable proper roasting.