Go Back
Galentine's Dinner Ideas

Galentine's Dinner Ideas

Elevate your evening with precision and bold flavors through a sophisticated Galentine's Dinner featuring reverse-seared steak and vibrant sides.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 servings servings
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 2 Grass-Fed Filet Mignons (8oz each)
  • 4 Large Sea Scallops
  • 1 Bunch Organic Asparagus
  • 4 Large Heirloom Beets
  • High-Smoke Point Oil
  • Maldon Sea Salt
  • Fresh Aromatics (Thyme, Rosemary, Garlic)
  • Micro-greens

Method
 

  1. Remove steaks from refrigeration at least 45 minutes before cooking and season aggressively with salt.
  2. Preheat oven to 225°F (107°C) and place seasoned steaks on a wire rack over a baking sheet. Cook until reaching 115°F (46°C) for medium-rare.
  3. Wrap beets in foil with salt and roast at 400°F (200°C) until tender, then peel and slice thinly.
  4. Heat a cast iron skillet until smoking, add oil, and sear steaks for 60 seconds on each side while basting with ghee, garlic, and thyme.
  5. Sear scallops in a separate hot pan for 2 minutes on one side and 30 seconds on the other.
  6. Let the steak rest for at least 10 minutes before plating.
  7. Plate with beet purée, layered sliced beets, steak, scallops, and garnish with micro-greens and Maldon salt.

Notes

Store leftovers separately in airtight containers. Proteins last 3 days. Reheat in a low oven or sauté with a bit of water to retain texture.