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Frozen Peanut Butter Yogurt Bites

Frozen Peanut Butter Yogurt Bites

These Frozen Peanut Butter Yogurt Bites offer a velvety texture and a perfect balance of nutty and sweet notes. This healthy snack satisfies your cravings while providing a refreshing burst of plant-based protein.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 12 bites servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened almond, soy, or coconut yogurt
  • 1/2 cup organic peanut butter
  • 2 tablespoons Grade A maple syrup
  • 1 teaspoon vanilla bean paste
  • Handful of cacao nibs
  • Pinch of flaky sea salt

Method
 

  1. Gather all your ingredients and ensure your silicone molds are clean and dry.
  2. In a glass mixing bowl, combine the plant-based yogurt, peanut butter, maple syrup, and vanilla bean paste.
  3. Whisk the mixture until smooth and well combined.
  4. Taste the mixture and add a pinch of sea salt if desired.
  5. Portion the mixture into the molds or a lined baking sheet.
  6. Tap the tray on the counter to level the tops and remove air bubbles.
  7. Sprinkle the cacao nibs over each individual bite.
  8. Freeze for at least three to four hours until firm.
  9. Once set, pop the bites out of the molds and serve.

Notes

Use high-quality ingredients for the best flavor. If using a metal tray, line it with a silicone mat. Store in an airtight container in the freezer.