Ingredients
Equipment
Method
- In a small bowl or jar, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Add the chilled espresso or coffee and milk, then whisk or shake well until fully combined and frothy.
- Fill a glass with ice and pour the pumpkin spice coffee mixture over the top.
- Top with whipped cream, if desired, and finish with a light sprinkle of pumpkin pie spice.
- Serve immediately and enjoy cold.
Notes
For a sweeter latte, add more maple syrup or simple syrup to taste. Use any milk you like, such as oat, almond, or dairy milk, and chill the coffee well before mixing for the best flavor.
