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A close-up of a baked Caprese dip topped with melted mozzarella, fresh basil, and cherry tomatoes in a white dish.

Easy Caprese Dip

A warm and cheesy appetizer featuring fresh mozzarella, cherry tomatoes, and basil, perfect for dipping with baguette or crackers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • oven
  • baking dish
  • cutting board
  • knife
  • measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small baking dish, evenly spread the diced mozzarella cheese.
  3. Top the cheese with the halved cherry tomatoes and sprinkle with garlic powder, salt, and pepper.
  4. Drizzle olive oil over the mixture and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  5. Remove the dish from the oven and let it cool slightly.
  6. Sprinkle the chopped basil over the dip and drizzle with balsamic glaze for added flavor.
  7. Serve warm with sliced baguette or crackers for dipping.

Notes

For a spicier version, add a pinch of red pepper flakes before baking. You can also substitute the baguette with gluten-free crackers if needed.