Easy Buffalo Chicken Flatbread

Buffalo chicken flatbread topped with shredded chicken, melted cheese, and chopped green onions on a baking tray

Easy Buffalo Chicken Flatbread

This easy buffalo chicken flatbread is a quick and flavorful meal with spicy chicken, melted cheese, and a cool ranch or blue cheese finish. It is perfect for a fast weeknight dinner or game day snack.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

2 flatbread or naan
2 cup cooked chicken, shredded or chopped
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp ranch or blue cheese dressing plus more for serving
2 tbsp sliced green onions
1 tbsp chopped fresh parsley optional
1 tbsp olive oil
salt to taste
black pepper to taste

Equipment

mixing bowl
baking sheet
parchment paper
oven
pastry brush
spatula

Method

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper if desired.
In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.
Place the flatbreads on the prepared baking sheet and brush lightly with olive oil if desired.
Spread a thin layer of ranch or blue cheese dressing over each flatbread.
Top evenly with the buffalo chicken, mozzarella, and cheddar cheese.
Bake for 8 to 12 minutes, or until the cheese is melted and bubbly and the edges are crisp.
Remove from the oven and let cool for 1 to 2 minutes. Top with green onions and parsley, if using.
Slice and serve warm with extra dressing on the side.

Notes

Use rotisserie chicken or leftover cooked chicken to make this recipe even faster. You can adjust the amount of buffalo sauce to taste and swap mozzarella for Monterey Jack if desired.