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Deviled Strawberries Recipe

Deviled Strawberries

Deviled Strawberries offer a vibrant burst of sweetness paired with a creamy, luscious filling that dances on your palate. This refreshing treat transforms simple fruit into a sophisticated dessert that sparks joy at any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: Serves 6 servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • Fresh Strawberries
  • Vegan Cream Cheese
  • Organic Maple Syrup
  • Vanilla Bean Paste
  • Lemon Zest
  • Fresh Mint Leaves
  • Crushed Pistachios

Method
 

  1. Wash the strawberries under cold running water and gently pat them dry.
  2. Hull the berries and create a hollow in the center of each.
  3. Create a flat surface if necessary by slicing a bit off the bottom of each strawberry.
  4. Mix the vegan cream cheese, maple syrup, vanilla bean paste, and lemon zest until smooth.
  5. Transfer the mixture into a piping bag and fill the strawberries generously.
  6. Garnish with crushed pistachios and mint leaves.

Notes

Ensure the cream cheese is at room temperature and the strawberries are dry to prevent the filling from sliding out.