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Deviled Strawberries

Deviled Strawberries

Deviled Strawberries offer a luscious blend of juicy fruit and velvety cream, perfect for any season. These delightful treats balance sweetness with elegance, revitalizing the palate instantly with a burst of flavors.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Fresh Strawberries
  • Cream Cheese
  • Natural Sweetener (raw honey or pure maple syrup)
  • Pure Vanilla Extract
  • Garnish (crushed graham crackers, toasted pecans, or fresh mint)

Method
 

  1. Gently rinse the strawberries and pat them dry. Remove the green stem and hollow out a small portion of the interior.
  2. In a mixing bowl, combine the softened cream cheese, honey, and vanilla extract. Beat until light and fluffy.
  3. Transfer the cream mixture into a piping bag and fill each strawberry, creating a peak.
  4. Add your chosen garnish over the top of the filled strawberries.
  5. Chill the strawberries in the refrigerator for at least thirty minutes before serving.

Notes

Ensure cream cheese is at room temperature for best texture. Avoid overripe berries for easier handling.